Spaghetti Frittata

Skillet Stroganoff

 

 

50 minutes

Skillet Stroganoff

Ingredients

1 lb ground beef 2 TWorcestershire sauce
1 med. onion, sliced 1 tsppaprika
1 clove garlic, crushed 3/4 cupsour cream
1 (4-oz) can mushrooms, drained salt &pepper to taste
1 tsp soy sauce  cooked egg noodles

Directions

  1. Brown and crumble ground beef in heavy skillet.
  2. Add onion and garlic. Cook until all pinkness is gone from beef.
  3. Drain excess grease. Add mushrooms, soy sauce, Worcestershire sauce, and paprike.
  4. Stir in sour cream, then add salt & pepper to taste. Heat through, but do not boil.
  5. Serve over cooked noodles.

    6.  

     

 

2 good portions

 

Original Directions

Great alone or may be served over cooked noodles.

 

 

AK Notes

Mild

Chop onion rather than slicing.

First made 2005-01-26

"1 tsp liquid beef broth concentrate" given in original recipe instead of soy sauce.

Not sure what her "good portions" are, but I'm pretty sure this served 3.

 

 

 

SOURCE: Glenda Tressler p. 63

Photo by E. Images